- Five-layer nonstick iron coating.
- Built-in heat sensor. Fast heat transfer with uniform heating.
- Excellent non-stick and iron coating that is 4 times more durable.
- Can be used for cooking directly on induction cookers, electrothermal boards or stoves.
- Reduces oil consumption. Energy-saving and eco-friendly.
- Easy to clean.
- Made in Korea.
- Rub a thin layer of cooking oil on the pans, heat for a minute before using them for the first time.
- Do not heat empty pans for a long period of time. Use only small or medium heat to cook.
- Do not use metal ladles. Nylon, wooden or plastic spatulas are highly recommended for use with the pans.
- After cooking a dish, clean with just warm water before cooking the second dish.
- Cool pan before washing. After that, wipe surface using clean cloth dabbed with cooking oil.
- Do not use steel scrubbers or gourd sponge.
- When cooking, hold on to the handle to prevent slips.